Industry News | October 18, 2012
Burger King Gets in the Holiday Spirit with Trio of New Desserts
To celebrate the start of the holiday season, Burger King Worldwide unveiled additions to its popular dessert menu: the Gingerbread Cookie Sundae and Gingerbread Cookie Shake.
Infused with classic holiday flavors, each gingerbread treat is sure to get everyone into the spirit of the season while fulfilling those cookie cravings.
For cinnamon-flavor enthusiasts, BK will also feature the Cinnabon Minibon Rolls, baked fresh daily using the world’s best cinnamon and covered in rich, creamy frosting.
“As part of our latest menu innovations, we are delighted to offer our Burger King guests delicious new items that are inspired by holiday flavors of home, from our festive gingerbread cookie desserts to our warm Cinnabon Minibon Rolls,” says Roberta Colleta, vice president of North America marketing, Burger King Worldwide. “During this busy holiday season, take time to reward yourself with any of our three tasty new menu items.”
The Gingerbread Cookie Sundae starts with rich and creamy vanilla soft serve, topped with crispy gingersnap cookie crumbles and finished with a swirl of sweet gingerbread sauce. Suggested retail price starts at $2.49.
The Gingerbread Cookie Shake is hand blended with premium-quality, rich vanilla soft serve, gingerbread syrup, and a whipped topping and crumbled gingersnaps. Suggested retail price starts at $1.99.
The Cinnabon Minibon Rolls are baked fresh daily and made from high-quality ingredients. They are available for purchase in single servings and orders of two or four. Suggested retail price starts at $1.99.
The new holiday sweets menu is available for a limited time only at participating BKrestaurants nationwide.
Food & Beverage