Industry News | September 12, 2013
BurgerFi Debuts Full Liquor Bar At Newest FL Unit
On Wednesday, September 18, BurgerFi will open its newest fast-casual restaurant at 221 Duval Street in the heart of Key West, Florida.
BurgerFi restaurants feature a wide variety of all-natural, USA-sourced Angus beef burgers made from grass-fed cattle and served with a variety of topping options. The natural Angus is free of antibiotics, hormones, and additives, providing a healthier and more flavorful beef for consumers.
The diverse menu options continue with fresh, hand-cut french fries, onion rings, Kobe beef hot dogs, a made in-house Quinoa veggie burger, freshly prepared custards, concretes, natural cane sugar colas, craft beer selections, wine, and more.
The more than 4,000-square-foot Key West location will feature a first and second floor outdoor patio area, live entertainment, and merchandising section. The second story balcony will overlook the famous downtown Duval Street. It will also be the first BurgerFi to have a full liquor bar, alcohol varieties of its popular dessert concretes, and a full breakfast menu available.
“We are thrilled to bring our unique all-natural burger concept to a destination as one-of-a-kind and special as Key West,” says the company’s director of operations and development, Josh Lorence. “We look forward to this location becoming a popular new spot on Duval Street for both locals and visitors to enjoy.”
Each BurgerFi restaurant is built according to environmentally sustainable best practices and includes earth-friendly elements. Chairs are made from recycled Coke bottles, tables are made out of compressed recycled wood, and large fans use 66 percent less electricity.
Protecting and preserving the environment is one of the core values of BurgerFi, and the company prides itself on maintaining a low carbon footprint. The chain has strict recycling programs in place for all its oil, cardboard, bottles, and cans at each restaurant location.
The Key West BurgerFi operation hours will be daily from 9 a.m. until all guests are served.
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