Industry News | November 22, 2013

BurgerFi Takes a Bite of the Lone Star State

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On Saturday, November 23, the “Burgerfication of the Nation” continues with the opening of another fast-casual BurgerFi restaurant in Sugar Land, Texas.

The restaurant is located at 16535 Southwest Freeway, Suite 2610 and is part of the new expansion at the First Colony Mall. Guests will be able to view two large fountains from the large glass windows of the restaurant dining area.

BurgerFi restaurants feature a wide variety of Angus beef burgers made from grass-fed cattle and served with a variety of topping options. The Angus beef is free of antibiotics, hormones, and additives.

The menu options also include hand-cut french fries, onion rings, Kobe beef hot dogs, a Quinoa veggie burger, custards, concretes, natural cane sugar colas, craft beer selections, wine, and more. 

The more than 3,000 square-foot Sugar Land location is the seventh BurgerFi in Texas and the second to open in the Houston area.

In celebration of the official grand opening, BurgerFi in Sugar Land will welcome its new patrons with a grand opening, which will include face painters, balloon artists, and a ribbon cutting ceremony.

“We are thrilled to be opening a location in the premier shopping, dining, and entertainment destination in the Houston area,” says Josh Lorence, director of operations and development. “We encourage families to come out and experience all the fun activities on our opening day.”