Industry News | July 20, 2009

California Tortilla Introduces New LTOs

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California Tortilla updated its LTO menu with three new pork carnitas–based items: Carnitas Verde Burrito, BBQ Carnitas Quesadilla, and Carnitas Tacos.

The Carnitas Verde Burrito is a warmed tortilla filled with Mexican rice, carnitas, spicy chili verde sauce, sour cream, California Tortilla’s signature salsa, and romaine lettuce. It is also available as a Burrito Bowl.

The BBQ Carnitas Quesadilla contains cheese, carnitas, BBQ sauce, and chopped scallions.

The Carnitas Taco—available a la carte—is loaded with carnitas, cheese, cabbage slaw, California Tortilla’s signature salsa, and cilantro.

Previous LTO options have included Philly Cheese steaks, Fish Tacos, Pulled BBQ Pork Burritos, Pork Carnitas, Edible Bowls, Gyros, and Teriyaki Burritos.