CWith their newest store open inside the North Pier of Ronald Reagan Washington National Airport (DCA), Rockville-based California Tortilla is now the only locally-based restaurant in all three Washington metropolitan area airports. Locations inside Baltimore/Washington International Thurgood Marshall Airport (BWI) and Washington Dulles International Airport (IAD) opened in May 2005 and October 2006, respectively.

“The Baltimore-Washington is our home and we are proud to serve our food to longtime local fans and introduce our brand to travelers from across the world,” said California Tortilla President Bob Phillips.

In BWI, the restaurant is located in Concourse A/B (Southwest Terminal), while in Dulles, they are located by Gate C22.

All three airport franchises are owned by Patricia Reilly, whose husband, Dan Koch, owns Virginia locations in Arlington/Courthouse and Reston, along with a new store in Leesburg set to open later this month.