Industry News | December 13, 2012

Capriotti's Continues California Expansion with Shop in Walnut

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Just in time for the holiday season, Capriotti’s Sandwich Shop is now open for business in Walnut, California.

Famous for its award-winning subs, Capriotti’s guarantees great taste and extraordinary service. Each handmade sub is crafted with premium-quality meat and fresh ingredients. Capriotti’s remains true to its 36-year tradition of slow-roasting whole, all-natural turkeys to the perfect golden brown in-house daily.

Capriotti’s will serve only the best to Walnut neighbors. The popular sub shop looks forward to introducing residents to “The Greatest Sandwich in America,” known as The Bobbie, made with fresh, hand-pulled turkey, cranberry sauce, homemade stuffing, and a touch of mayo.

Also named one of the “10 Great Places for a Surprising Sandwich” by USA Today , Capriotti’s is a recent winner of “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, and San Diego.

Award-winning subs include the Capastrami, piled high with hot pastrami, Swiss cheese, Russian dressing, and cole slaw, and the hot Cheese steak, made Delaware style with white American cheese.

Vegetarians can indulge in a variety of meatless selections such as the hot Veggie Cheese Steak or the Veggie Cole Turkey with veggie turkey, Provolone cheese, Russian dressing, cole slaw, and mayo.

Additionally, Capriotti’s serves up hand-prepared salads that are as unique and delicious as each of its subs, like the Black & Bleu, which is tossed with homemade roast beef, tomatoes, diced cucumbers, sweet peppers, and blue cheese crumbles.

“Californians cannot get enough of Capriotti’s, so we are excited to keep opening stores across the state and providing sub lovers with an unparalleled sandwich experience,” says Ashley Morris, CEO of Capriotti’s. “We look forward to impressing Walnut residents with our gourmet sandwiches, made with hand-pulled turkey, and our inviting family atmosphere.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.