Industry News | October 4, 2012

Capriotti's Expands Catering Menu

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Capriotti's Sandwich Shop announced a more extensive catering menu, which includes a variety of offerings in addition to its party trays.

Continuing the tradition of being a tasty addition to any gathering, the new catering options make Capriotti’s sandwiches available in easy-to-transport boxes and create-your-own-sandwich formats.

The new catering menu will be available at all Capriotti’s locations. 

Capriotti’s new catering offerings include the Cap’s Big Box Lunch, which includes a 9-inch sub, small chips or cole slaw, and a fresh baked cookie, and the Cap’s Meatball Bar allows customers to assemble and enjoy a hardy meatball sandwich with hot homemade meatballs in marinara sauce, Provolone cheese, grated Romano cheese, and fresh rolls. 

Capriotti’s also offers a variety of its signature sandwiches on traditional party platters for as low as $5 per person.

The Delaware’s Finest platter has all of the Capriotti’s classics, including the Bobbie, made with homemade turkey, cranberry sauce, stuffing, and mayo; the Slaw Be Jo, made with homemade roast beef, Provolone, Russian dressing, mayo, and cole slaw; and the Italian, made with Genoa salami, capacolla, prosciutini, lettuce, tomato, and onion. 

The Sampler is perfect for those who prefer to build their own platters from all of their favorite subs, including the Bobbie, Cole Turkey, Slaw Be Jo, Veggie Turkey, and many others.

“Capriotti’s has always been a popular choice for parties, offices lunches, and family get-togethers, and we wanted to create some fun new options,” says Ashley Morris, Capriotti’s CEO. “We know these offerings will excite our fans since we are making delicious Capriotti’s sandwiches available in some creative formats, as well as now offering the Meatball sandwich that previously had not been available for catering.”

Perfect for any party, meeting or gathering, Capriotti’s also offers fresh salads, baked goods, and beverages for complete catering.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.