Industry News | May 5, 2014

Capriotti's Expands Massachusetts Presence

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Capriotti’s Sandwich Shop announced the upcoming arrival of their latest location in Mansfield, Massachusetts. The Mansfield location will be the third restaurant for the sandwich franchise and marks the chain’s commitment to expanding its reach across the Bay State. Boasting a wide variety of mouth-watering subs, Capriotti’s is sure to become a new favorite among local sandwich-lovers. In order to celebrate the opening, the Mansfield Capriotti’s will be hosting a week of giveaways. On Monday May 12, the first 100 customers will receive a free limited edition t-shirt, on Tuesday, the first 100 customers will get $5 in Capriotti’s Cash redeemable on any purchase, on Wednesday, $1 Bobbie sandwiches will be offered from 3 p.m. to 5 p.m., on Thursday, free cookies to the first 100 guests, and on Friday, free drinks for the first 100 fans.

Established in 1976 and with over 100 locations in 14 states and federal districts, Capriotti’s is dedicated to serving guests subs crafted with fresh ingredients. Some of the award-winning sandwiches include the sub shop’s signature creation, The Bobbie, made with in-house roasted turkey, cranberry sauce, homemade stuffing, and a hint of mayo on a freshly baked roll, and the Capastrami, made with hot pastrami, Swiss cheese, cole slaw, and Russian dressing. Capriotti’s also offers a variety of vegetarian sub options like the Veggie Turkey as well as an assortment of hand-tossed salads such as The Chopped Italian Salad, made with mixed greens, salami, Capicola, pepper ham, Provolone cheese, garbanzo beans, and black olives.

“Capriotti’s has seen great success with our locations on the East Coast, so we are proud to announce we will be opening our third Massachusetts location in the coming month,” says Ashley Morris, CEO of Capriotti’s. “We anticipate a warm reception from the local community in Mansfield and look forward to bringing additional locations to our fans in Massachusetts in the near future.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.