Industry News | December 24, 2012

Capriotti's Kicks Off at the Home of the Patriots

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Capriotti’s Sandwich Shop opens this Sunday at Patriot Place in Foxborough, Massachusetts, just in time for the holidays and the Patriots’ last regular season game.

Capriotti’s will bring its signature sub, the Bobbie, voted “Greatest Sandwich in America” by thousands of AOL readers, to New England residents.

Founded in Wilmington, Delaware, in 1976, Capriotti’s remains loyal to its promise of providing guests with the highest-quality ingredients in all of its delicious, made-to-order sandwiches. 

For 36 years, Capriotti’s has been slow-roasting whole, all-natural turkeys and premium roast beef in-house daily to make its award-winning subs. Each whole Butterball turkey is roasted in an individual pan to marinate in its own juices and naturally roast to a beautiful golden brown, ensuring every bite is fresh, juicy, and flavorful.

Capriotti’s fresh ingredients, hand-crafted subs, and unique menu items have won numerous accolades, including being named one of the “10 Great Places for a Surprising Sandwich” by USA Today and is a recent winner of “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, and San Diego.

Fans love Capriotti’s famous Bobbie, made with turkey hand-pulled right off the bone, cranberry sauce, homemade stuffing, and a touch of mayo.

Other Capriotti’s favorites include the Capastrami, made with hot pastrami, Swiss cheese, coleslaw, and Russian dressing, and the Delaware-style Cheese Steak.

Capriotti’s also offers a variety of meatless subs, like the Veggie Cole Turkey and Vegetarian Cheese Steak, as well as an assortment of hand-tossed salads prepared fresh for hungry fans.

“Capriotti’s is looking forward to our first opening in Massachusetts. With such a strong Northeastern presence, it is time for us to introduce Capriotti’s to New England,” says Ashley Morris, CEO of Capriotti’s. “Patriot Place is the perfect location to offer handcrafted subs to hungry shoppers, sports fans, and visitors.”  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.