Whether you're embarking on an apple-picking outing or spending the day raking leaves, Caribou Coffee is helping families fuel their adventures this fall with two new offerings. Beginning today, Caribou Coffee is permanently introducing almond milk to its menus and unveiling a new Ham & Swiss English Muffin, which will be available for a limited time at stores nationwide.

Caribou Coffee's addition of almond milk to menus nationwide provides guests a new dairy-free option to compliment their favorite drinks. For an additional $0.80, almond milk can be substituted for milk in any hot or cold beverage. It's the perfect addition to any coffee or handcrafted beverage for those consumers looking for dairy alternatives.

Rounding out Caribou Coffee's menu this fall is the limited edition Ham & Swiss English Muffin. The Ham & Swiss English Muffin combines the savory tastes of smoked honey maple ham, scrambled eggs, and Swiss cheese on a sourdough English muffin for $3.69.

"The Caribou Coffee product team aspires to offer Caribou guests various ways to customize their drinks and almond milk is the perfect addition to our evolving menu," says Michele Vig, senior vice president of marketing and product. "As our guests get back into the fall mindset, we also wanted to offer a new breakfast option to pair with our high-quality, handcrafted beverages. While our Chicken Apple Sausage and Egg White and Turkey Bacon sandwiches continue to be some of the most popular breakfast offerings, the Ham & Swiss Muffin brings a unique taste profile to our menu that we've never offered before."

Additionally, Caribou Coffee couldn't officially celebrate the autumn season without bringing back some of their fall favorites like the Pumpkin Chai Latte and Pumpkin White Chocolate Mocha. These items will hit menus August 31, and can all be paired with the new Ham & Swiss Muffin, for a great taste of fall in the morning.

Beverage, Menu Innovations, News, Caribou Coffee