Industry News | November 16, 2012

Charley's Adds Flavor to the Holidays with LTO Sandwich

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Charleys’ restaurants, known for Charley’s Grilled Subs and Charleys Philly Steaks, introduced the Bacon Swiss Steakhouse Crunch in the U.S. and internationally on November 5, 2012. This new limited-time offer arrives just in time for the holidays for Charleys’ fans that want and expect more than fast food.

“We’ve spent 25 years innovating Philly steak sandwiches at Charleys in an effort to give our customers what they want and crave,” says Dick Falcone, R&D director for Charleys. “But for this sandwich, we’ve pulled out all the stops. It's loaded with 100 percent USDA choice steak, crispy bacon, melty Swiss cheese, grilled mushrooms, and onions – and we didn't stop there. We topped it with crispy fried onions and smothered it in our signature steak sauce, all served on our hearty baker-style bread. You’ve never tasted anything like it – it’s ‘crave-worthy’ and addicting.”
 
The Bacon Swiss Steakhouse Crunch delivers on Charleys’ reputation for innovation and the introduction of piping hot, signature steak, chicken and deli-style sandwich creations in hundreds of locations worldwide. The Bacon Swiss Steakhouse Crunch is available November 5 through January 13 at Charley’s Grilled Subs and Charleys Philly Steaks restaurants globally.