Industry News | March 5, 2013
Chefs Celebrate Culinary Training Graduation at LAX
Forty-‐eight cooks graduated from the Los Angeles Airport Culinary Training Program with fresh skills that will benefit their careers and satisfy travelers’ palates. The program provides a much-‐needed culinary education that will ready the airport cooks for jobs at new high-end eateries to open there later this year.
Food & Beverage
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