Industry News | May 21, 2014

Coffee Bean & Tea Leaf Cools Off with New LTOs

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The Coffee Bean & Tea Leaf, Southern California’s specialty coffee and tea retailer, introduced two new Ice Blended drink flavors for summer: Mud Pieand Caramel Brownie. From May 19 to September 1, customers can indulge with the latest flavors of the Ice Blended drink, the innovation that started the frozen coffee craze in 1989.

The new Ice Blended drinks blend coffee with chocolate flavors for a cool summer treat. The Mud Pie Ice Blended drink, inspired by the Southern dessert, combines coffee with chocolate sandwich cookies, and the Caramel Brownie Ice Blended drink swirls dark chocolate and caramel with coffee.

Iced Coffee lovers can perk up with the new Vanilla and Hazelnut Iced Coffees, two additions to the company’s popular iced beverage line. The Iced Coffees combine the company’s premium coffee with its signature French Deluxe Vanilla or Deluxe Hazelnut powder to add the perfect touch of creamy sweetness.

“The Original Ice Blended drink has been one of our most popular offerings since we first developed it in 1989. These exciting new flavors will surely delight the taste buds of our fans who look forward to new offerings each summer,” says Diane Kuyoomjian, The Coffee Bean & Tea Leaf vice president of marketing. “And our new Vanilla and Hazelnut Iced Coffees are rich, creamy, and satisfying. We expect they too will quickly become a refreshing summer habit for many.”  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.