Industry News | September 4, 2012

Cowboy Chicken Celebrates National Chicken Month

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Cowboy Chicken, the popular six-unit Dallas-based fast-casual, wood-fire rotisserie chicken brand, announced it will celebrate National Chicken in September.

This year, Cowboy Chicken will celebrate National Chicken Month by giving away free Cowboy Chicken for a whole year to 30 guests. At the same time, Cowboy Chicken will also promote the all-natural and hormone-free benefits of its famous wood-fire rotisserie chicken. 

Every year, chicken producers and grocery retailers come together to reward consumers for eating more chicken, as well as showcase delicious recipes during National Chicken Month, sponsored by the National Chicken Council each September. 

“We celebrate National Chicken Month to remind our guests we use only all-natural, hormone-free fresh chicken and have for over 30 years,” says Sean Kennedy, president of Cowboy Chicken. “We invite our guests to join us in celebrating the tastiest chicken choice you can make: Cowboy Chicken!”

During National Chicken Month, Cowboy Chicken invites guests to enter to win Cowboy Chicken for a whole year, with no purchase necessary at any of the six locations. 

Five lucky entrants will be chosen at random from each of the six Cowboy Chicken restaurants, and all thirty winners will receive their complimentary Cowboy Chicken gift card following the drawing on October 1, 2012. 

Chicken has long been recognized for its versatility, affordability, and its nutritional benefits as a lean, center-of-the-plate protein entrée. 

Cowboy Chicken’s all-natural chicken has no artificial ingredients, hormones, or chemical preservatives. In addition, it is fresh, never frozen, hand seasoned in store, and cooked over a wood-burning fire. 

Kids, families, and individuals of all ages enjoy Cowboy Chicken since its menu is versatile and can be part of a healthy, balanced diet. Cowboy Chicken fulfills their nutritional needs without sacrificing flavor.

“Besides our famous wood-fire rotisserie chicken, our grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked sweet potatoes, green beans, and campfire veggies make for a wholesome balanced meal,” Kennedy says. “We believe in offering healthy meals with delicious flavor and our wood-fired chicken is the star of the show!”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.