Industry News | September 18, 2013

Cowboy Chicken Debuts First Ft. Worth, TX Unit

Bookmark/Share this post with:
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Read More About

Cowboy Chicken Wood Fire Rotisserie, an eight-unit, Dallas-based fast-casual brand, announced it has opened its newest restaurant in Ft. Worth, Texas. 

The 2,500-square-foot location is the first Cowboy Chicken restaurant in Ft. Worth and the fourth corporate restaurant for the company.   

The grand-opening celebration will take place Saturday, October 19, 2013, with the opportunity for one guest to win free chicken for a year. 

Chuck Zieseniss, a six-year veteran of Cowboy Chicken and resident of Ft. Worth, is the new Cowboy Chicken Ft. Worth general manager and has hired 30 crew members from the local community. 

The restaurant is now open daily from 11 a.m. to 9 p.m. and features a comfortable dining room, a large covered patio, catering, delivery, and take-out.

“We are excited to have a company restaurant in Ft. Worth and invite the community to come try Cowboy Chicken,” says Sean Kennedy, president, Cowboy Chicken. “We look forward to introducing ourselves and our signature wood-fired chicken to families and new friends in Ft. Worth.”

Cowboy Chicken in Ft. Worth features healthy, fresh salads and sandwiches, grilled skinless chicken breast, and nutritious sides such as seasonal fruit, baked sweet potato, green beans, and campfire veggies, which can all be ordered online. 

Online ordering is available for lunch and dinner, take-out, home delivery, and catering services.