Industry News | September 4, 2013

Cowboy Chicken Kicks Off Wood-Fired Wednesdays

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Cowboy Chicken Wood Fire Rotisserie, an eight-unit, Dallas-based fast-casual brand, announced it will celebrate National Chicken Month beginning Wednesday, September 4, with its own “Wood-Fired Wednesdays.”

Guests who visit their favorite Cowboy Chicken restaurant during the month-long celebration will receive a special $14.99 price on a Family Pack (regularly $17.99) from 5 to 9 p.m. each Wednesday during the month of September. 
“We celebrate National Chicken Month to remind our guests we use only all-natural, hormone-free fresh chicken and have for over 30 years,” says Sean Kennedy, president of Cowboy Chicken. “We invite our guests to join us in celebrating and try us on Wood-Fired Wednesdays. We also want to offer busy families with children a great value combined with great taste and nutrition for these busy back-to-school times.”

Chicken has long been recognized for its versatility, affordability, and nutritional benefits as a lean, center-of-the-plate protein. Cowboy Chicken’s all-natural chicken has no artificial ingredients, hormones, or chemical preservatives.

In addition, it is fresh, never frozen, hand-seasoned in store, and cooked over a wood-burning fire.  

“Besides our famous wood-fire rotisserie chicken, our grilled skinless chicken breast and nutritious sides such as seasonal fruit, baked sweet potatoes, green beans, and campfire veggies make for a wholesome balanced meal,” Kennedy says. “We believe in offering healthy meals with delicious flavor and our wood-fired chicken is the star of the show.”