Industry News | May 22, 2012

Culver's South Carolina Unit is First on East Coast

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Midwest-based Culver's Restaurant chain will establish its first restaurant in South Carolina–and its first on the East Coast–this summer with an opening in Greenville. 

A second restaurant is planned for Fort Mill, South Carolina, in 2013.

The restaurant will be operated by Jim and Heather Clark of Greenville. 

"This is a dream come true for me, personally," says Clark, who has lived in Greenville the last 11 years. "I'm a native Midwesterner and have always been a big fan of Culver's and its reputation for food quality and hospitality. I've always dreamed of operating a Culver's franchise and bringing it to Greenville. Now it's really happening!"

South Carolina will be the 20th state for the chain.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.