Industry News | October 16, 2013
Daphne's Rolls Out New LTO Bowl
Daphne’s California Greek introduced its new Cali-Greek Bowl, a healthful menu item that combines two world flavors in one bowl.
Available for a limited time only at all Daphne’s locations, the Cali-Greek bowl takes its inspiration from Greek cuisine and adds a contemporary California flair. The Cali-Greek Bowl can be made with either citrus brown rice or rice pilaf and includes black beans, guacamole, salsa fresca, crisp jalapeno bacon, Greek yogurt chipotle sauce, and a choice of grilled chicken, savory gyros, or falafel. With grilled chicken, the Cali-Greek Bowl is less than 700 calories.
This summer, Daphne’s introduced another menu item that melded the flavors of its Greek heritage and California influence. The new Mini-Pita Trio quickly became a customer favorite. The trio of Greek-style pita sandwiches includes a California inspired pita, a traditional Greek pita, and a third combining both flavors.
“The popular response to the California flair behind Daphne’s menu of traditional Greek-inspired dishes gives us room to innovate within these taste profiles that our customers crave,” says Bill Trefethen, CEO of Daphne’s California Greek. “We think our guests are going to enjoy this new Cali-Greek Bowl.”
Food & Beverage
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