Industry News | August 27, 2013

Dickey’s Multiunit Franchisee Debuts Fourth Utah Location

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On Thursday, August 29, at 11 a.m., the new Dickey’s inLehi, Utah, will open its doors for local barbecue fans. The first 50 dine-in customers who purchase an item on that day will receive a Dickey’s gift card fully loaded with up to $50.

“Dickey’s authentic pit-smoked barbecue will be a new favorite for the Lehi community,” says multiunit owner Jason Huang, who also owns locations in Taylorsville, Draper, and West Jordan, Utah. “There are so many great businesses and attractions in the area, we are looking forward to meeting new customers and introducing them to real Texas barbecue.”

The party continues on Friday, August 30, with $2 Pulled Pork Big Barbecue sandwiches from 11 a.m. to 1 p.m. and a guest appearance by K-Bull 93 Country. Customers will enjoy a day of prizes and giveaways.

“It’s exciting to be expanding the Dickey’s brand across Utah,” Huang says. “Customers always tell us how much they enjoy the food and family-friendly environment.” 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.