Industry News | April 14, 2014

Domino's Steps Out of the Box with New Chicken Offering

Domino's Pizza continues to show it is a player in the chicken business with its launch of the new Specialty Chicken, the latest innovation to an expanding menu. Domino’s will celebrate by giving away 25,000 orders of Specialty Chicken to select Facebook fans who enter on Domino’s Facebook brand page for a chance to win by the end of the day Monday, April 14.

 

The boneless chicken product features a combination of toppings, sauces, and cheeses layered over 12 bites of lightly breaded, 100 percent whole breast white meat chicken. The four flavors offered include Crispy Bacon & Tomato, Spicy Jalapeno-Pineapple, Classic Hot Buffalo, and Sweet BBQ Bacon.

 

Our new Specialty Chicken is one of the most creative, innovative menu items we have ever had,” says Russell Weiner, Domino’s Pizza chief marketing officer. “Our pizza chefs have taken chicken to a whole new level, using our unique ingredients to create these four bold flavors. There’s nothing quite like Domino’s Specialty Chicken on the market today.”

 

A national TV campaign beginning on April 21 focuses on not being afraid to take risks – something Domino’s has certainly not been fearful of in recent history – and how some turn out better than others.

 

We are proud to be known as a pizza company, but Specialty Chicken shows we are not afraid to step out of our comfort zone and take risks – something that is truly part of our brand fabric,” Weiner says. “Not every risk we have taken has turned out to be successful, but as a brand we have learned that sometimes you have to fail in order to be great.”

 

Specialty Chicken is the first new product for Domino’s since the launch of Handmade Pan Pizza in September 2012 and will be available as part of its $5.99 mix and match deal.

 

Including Specialty Chicken as part of our $5.99 value deal offers customers a great opportunity to try one of the four flavors, along with the choice of one of our other menu favorites – and we can’t wait to hear what everyone thinks,” Weiner says.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.