Industry News | October 2, 2013
Dunkin' Adds New Angus Steak & Cheese Wraps
This October, Dunkin’ Donuts has two new ways for on-the-go people to claim their steaks, having launched the new Angus Steak & Cheese Wraps. Offering a full portion of Angus steak wrapped in a warm, eight-inch tortilla, Dunkin’ Donuts’ Angus Steak & Cheese Wraps are served with white Cheddar cheese and the choice of either barbecue or ranch sauce. The Angus Steak & Cheese Wraps are available at participating Dunkin’ Donuts restaurants nationwide for a limited time.
Earlier this year, Dunkin’ Donuts introduced new Wraps, serving up two varieties, Chicken Salad and Tuna Salad, both served on a warm tortilla with white Cheddar cheese and bacon. Both are permanent additions to Dunkin’ Donuts’ menu of sandwiches, which includes Bakery Sandwiches available in varieties like Ham & Cheese; Turkey, Cheddar & Bacon; Chicken Salad; Tuna Salad; Grilled Cheese; and two Chicken Sandwiches, Barbecue and Bacon Ranch. Dunkin’ Donuts’ Bakery Sandwiches are served oven-toasted and freshly made on a French roll, bagel, croissant, Texas Toast, or multigrain flatbread.
“Dunkin’ Donuts has distinguished itself for consistently introducing innovative menu items to keep people running, and each month our guests look to Dunkin’ Donuts for new and exciting food and beverages to help them running, whether it’s 8 a.m. or 8 p.m.,” says Stan Frankenthaler, executive chef and vice president of product innovation at Dunkin’ Brands. “For October, we are excited to introduce our new Angus Steak & Cheese Wraps to give our guests yet more choices to enjoy any time of day.”
In October, guests can also enjoy Dunkin’ Donuts’ full autumn array of pumpkin food and beverages, including pumpkin coffees, lattes, donuts, muffins, and more. This season Dunkin’ Donuts has also introduced a new Pumpkin Pie Donut and new Frozen Pumpkin Coffee Coolatta. The full menu of fall favorites is available at participating Dunkin’ Donuts restaurants for a limited time.
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