Industry News | March 25, 2014

Dunkin’ Brands Inks Multiunit Deal for East Texas

Bookmark/Share this post with:
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins, announced the signing of a multiunit store development agreement with new franchise group, BG&E Investments, to develop five Dunkin’ Donuts restaurants and one Dunkin’ Donuts/Baskin-Robbins combination location throughout East Texas. The first restaurant is planned to open in summer 2014 and the remainder by 2018.

Led by Earl Wilmeth and his partners, this franchise group will manage and oversee the daily operations for each restaurant. The new franchisees have a vast knowledge of the quick service restaurant industry and years of experience in managing multiunit franchise concepts.

“As new franchisees with the brands, our team is excited to bring Dunkin’ Donuts and Baskin-Robbins to East Texas and play an important role in the daily lives of people who live, work, and visit here,” says Earl Wilmeth, Dunkin’ Donuts and Baskin-Robbins franchisee. “We have a passion and loyalty for the brand and look forward to opening our restaurants in the years to come.”

Dunkin’ Donuts franchise opportunities still remain available throughout Texas in Beaumont, Wichita Falls, and Midland/Odessa.

“We continue to experience significant growth throughout Texas, which wouldn’t be possible without our passionate franchisees who provide a high-level of customer service to our guests every day,” says Grant Benson, CFE, vice president of global franchising and business development for Dunkin’ Brands. “We are thrilled that Earl and his partners have chosen to further develop the Dunkin’ Donuts brand with us in the Lone Star State.”

In an effort to keep the brand fresh and competitive, Dunkin’ Donuts offers flexible concepts for any real estate format including free-standing restaurants, end caps, in-line sites, gas and convenience, travel plazas, universities, as well as other retail environments.

 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.