Industry News | February 6, 2012
Dunkin' Donuts Introduces New Bakery Sandwiches
Dunkin' Donuts is expanding its all-day menu options by serving up four new bakery sandwiches.
Dunkin' Donuts' new Ham & Cheese Bakery Sandwich features Black Forest ham, white cheddar cheese, and Creamy Dijon sauce on a French roll, while the new Turkey, Cheddar & Bacon Bakery Sandwich features turkey, white cheddar cheese, bacon, and Ancho Chipotle sauce on a French roll.
Guests can also enjoy Chicken Salad and Tuna Salad Bakery Sandwiches, featuring chicken salad or tuna salad on a bagel. All bakery sandwiches are served oven-toasted and made-to-order on a French roll, bagel, or croissant.
Available beginning today at participating Dunkin' Donuts restaurants nationwide, the new sandwich choices are permanent additions to Dunkin' Donuts' variety of Bakery Sandwiches to keep you running any time of day.
This includes Dunkin' Donuts' Texas Toast Grilled Cheese Sandwich, introduced in December. The Texas Toast Grilled Cheese Sandwich is a hot and hearty oven-toasted sandwich featuring two slices of American cheese and one slice of white cheddar cheese melted between two pieces of thick-cut Texas Toast.
"As people find themselves busier than ever, they are snacking more frequently throughout a clockless day," says John Costello, Chief Global Marketing and Innovation Officer at Dunkin' Brands.
"The addition of Bakery Sandwiches to Dunkin' Donuts' all-day menu reflects our commitment to meeting our guests' changing eating habits and expectations for more fast and satisfying menu items that can be enjoyed any time of day."
Founded in 1950, Dunkin' Donuts has 10,000 restaurants in 32 countries worldwide. In 2010, Dunkin' Donuts' global system-wide sales were $6 billion. Based in Canton, Mass., Dunkin' Donuts is a subsidiary of Dunkin' Brands Group, Inc. (NASDAQ: DNKN). For more information, visit www.DunkinDonuts.com.
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