Industry News | November 7, 2011

Dunkin' Donuts Partners With Hillshire Farms

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Dunkin' Donuts, has teamed up with Hillshire Farm for the first time to introduce the new Smokehouse Sausage Breakfast Sandwich, a hearty breakfast sandwich featuring the delicious taste of Hillshire Farm Smoked Sausage.

Available for a limited time at participating Dunkin' Donuts restaurants nationwide, the Smokehouse Sausage Breakfast Sandwich features a warm, toasted English muffin stacked with egg, melted American cheese and juicy, smoked-to-perfection split sausage.

"We're always looking for ways to innovate around our breakfast menu and introduce new and unique flavor choices," says Stan Frankenthaler, Dunkin' Brands' Executive Chef and Vice President of Product Innovation.

"By partnering with Hillshire Farm, we have created a breakfast sandwich that features the delicious ingredients and natural spices of Hillshire Farm Smoked Sausage that people have enjoyed for generations. We're confident that our guests will love this new menu item," he says.

The new Smokehouse Sausage Breakfast Sandwich is the latest addition to Dunkin' Donuts' lineup of delicious breakfast sandwiches, served fast and freshly-prepared, and available all day.

Founded in 1950, Dunkin' Donuts has more than 9,700 restaurants in 31 countries worldwide.

Hillshire Farm has been providing quality meat products since 1934.