Industry News | January 7, 2010

Egg Whites Now More Available at Dunkin' Donuts

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Dunkin’ Donuts announced that all participating Dunkin’ Donuts restaurants throughout the country are offering guests the option of ordering any breakfast sandwich or Wake-up Wrap with egg whites.

Dunkin’ Donuts’ DDSMART menu of better-for-you foods and beverages also expanded to include a new Low Fat Cranberry Orange Muffin. Filled with cranberry and orange flavors, the new muffin has only 3 grams of fat. The introduction of the new Low Fat Cranberry Orange Muffin follows the recent launch of Dunkin’ Donuts’ Low Fat Apple Caramel Muffin that was available for a limited time throughout the fall.

In addition, Dunkin’ Donuts has a post-holiday present for consumers looking for value offers in the New Year. In select markets for a limited time, guests can enjoy an egg and cheese sandwich for 99 cents with the purchase of a medium hot coffee or beverage at participating Dunkin’ Donuts restaurants.

Finally, participating Dunkin’ Donuts restaurants will also offer a “Snow Flurries” decorated donut, a yeast ring donut with chocolate icing and wintry snowflake sprinkles, now through the first week in February for the suggested retail price of 89 cents.

“Our delicious new menu options allow our guests to make better-for-you choices without compromising taste or quality,” says Dunkin’ Donuts executive chef Stan Frankenthaler. “At Dunkin’ Donuts, we offer great tasting, affordable food and beverages that will keep America running throughout the New Year.”

Dunkin’ Donuts’ DDSMART menu includes Dunkin' Donuts food and beverages that meet at least one of the following criteria: 25 percent fewer calories; 25 percent less sugar, fat, saturated fat, or sodium than comparable fare, and/or contain ingredients that are nutritionally beneficial.