Industry News | October 23, 2013
Fatburger Mixes It Up with Fall LTOs
Fatburger is now offering the Red Velvet Milkshake and the Grey Poupon Dijon Mustard Mushroom Swiss Fatburger now through the holidays. With these additions, the brand continues to mix up their menu with new options for fans to try.
The Red Velvet Milkshake, made with hand-scooped vanilla ice cream, offers fans a rich dessert flavor for fall. The Grey Poupon Dijon Mustard Mushroom Swiss Fatburger is another savory addition to Fatburger’s expansive menu selections. Dressed with mayonnaise, Grey Poupon, and sautéed mushrooms, this burger is made to order. Additionally, the fast-casual burger restaurant serves other popular menu items including veggie and turkey burgers, skinny and fat fries, hand-battered onion rings, and hot dogs smothered in chili.
“We are always looking for ways to diversify our product offerings for our new and old fans alike,” says CEO of Fatburger, Andy Wiederhorn. “The Red Velvet Milkshake and Grey Poupon Dijon Mustard Mushroom Swiss Burger will provide the perfect amount of sweetness and flavor to our menu during the colder months.”
Food & Beverage
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