Industry News | October 5, 2011
Four New Items Hit the Menu at Garbanzo
A Denver-based fast-casual restaurant concept specializing in healthy, fresh Mediterranean cuisine, Garbanzo Mediterranean Grill rolled out four new menu items, including Chicken Tagine soup, Garbanzo Bean Stew, Grilled Portobello Mushrooms, and Dolmas.
An authentic Mediterranean recipe, the Chicken Tagine soup is made with Garbanzo’s Chicken Shwarma, along with red onion and sweet potatoes sautéed in Moroccan spices. The Garbanzo Bean Stew, which hits all Garbanzo locations mid October, includes tomatoes, red onion, fennel, garbanzo beans, and Mediterranean spices.
The Grilled Portobello Mushrooms, lightly seasoned with garlic, salt, pepper, and olive oil, can adorn any Garbanzo entrée and offer an alternative or flavorful addition to chicken or steak. Grape leaves stuffed with rice, onion, mint, and other spices, the Dolmas are imported from the Mediterranean region and provide another authentic addition.
“We always enjoy adding new, traditional Mediterranean items to the menu providing our guests with unique flavors that complement our existing offerings,” says Alon Mor, Garbanzo founder and CEO. “Our guests have sophisticated palates and are familiar with Mediterranean foods; therefore it is our goal to ensure our menu stays as fresh, original, and authentic as they expect it to be.”
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