Industry News | November 28, 2011

Freddy's Creates a New Holiday Treat

Bookmark/Share this post with:
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Read More About

Freddy’s announced today a brand new addition to its menu—the Raspberry Andes Concrete.

 

Freshly made vanilla custard is mixed with raspberry and Andes mints to create the flavorful dessert. It is perfectly topped with whipped cream and a sprinkling of Andes mint chips.

 

“This tasty treat tested well during our research. The colors are seasonal and bright, the flavor is exceptional. I know it will be well received by our guests,” reflects Scott Redler, Freddy’s COO.

 

“In the past, we featured our pumpkin pie concrete for November and December but this year we added a dessert item that really reflects the season.”

 

Rolled out at all fifty-six Freddy’s locations across nine states, Freddy’s Raspberry Andes Concrete is the final LTO feature of the year.

 

Marketing material for the latest mouth-watering Freddy’s creation is paired with a showcase of free Freddy’s seasoning for any guest who purchases $25 or more in gift cards.

 

Co-founded by Scott Redler and Bill, Randy and Freddy Simon, Freddy’s opened its first location on west 21st Street in Wichita during 2002, offering a unique combination of cooked-to-order steakburgers, Chicago dogs, and other savory items along with its signature desserts prepared with premium frozen custard made fresh throughout the day in each store.