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John Palazzo, president of Frontline International, a leading manufacturer of Smart Oil Management Systems for waste oil, oil filtration, and fresh oil systems, was delighted to be an honoree of the 2013 Visionary award, presented at Smart Business Magazine’s Innovation in Business Conference. The Visionary designation is awarded to those business leaders who have demonstrated a history of innovative ideas throughout their careers or have developed cutting-edge processes or products.
Frontline has also won the National Restaurant Association’s Kitchen Innovations Award for two consecutive years, both for its M3 Data Management System, which oversees the monitoring, measurement, and management of fresh and waste cooking oil use in restaurant kitchens, and for its Fresh Oil Management System, which allows customers to move boxed oil directly to fryers with a touch of a button. All Frontline products are designed to facilitate restaurateurs’ cooking oil management, eliminating waste and danger in their kitchens.
2013 marks Smart Business Magazine’s 15th annual Innovation in Business Conference. The event was held at LaCentre Conference and Banquet Facility in Cleveland.
“It’s wonderful to be recognized as an innovator within our industry,” Palazzo says. “We’ve worked hard to design equipment that serves our customers and makes their jobs not only easier, but safer as well. I couldn’t be happier about receiving this special tribute.”