Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant concept featuring fresh, healthy, and authentic Mediterranean cuisine, celebrates its four-year anniversary Saturday, Jan. 28, 2012.
Founded in 2007, Garbanzo currently has 14 Colorado locations: nine in Metro Denver, three in Colorado Springs, one in Boulder, and one in Fort Collins. Additional restaurants are set to open this year both in and outside Colorado.
“Over the past four years Garbanzo has experienced considerable achievements, including significant location growth, enhanced menu options, and loyal guest expansion,” says Alon Mor, Garbanzo founder.
“And we contribute that in part to our committed staff and guests who have become such a large part of Garbanzo’s framework and personality. I celebrate our four-year anniversary in honor of Garbanzo’s employees and guests, and eagerly look forward to the exciting opportunities 2012 holds for the company.”
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness, and authenticity, as well as a trans-fat free menu.
Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces, and dressings. All Garbanzo salads and sauces are prepared on-site daily, and the pita are made from scratch on-site throughout the day in every restaurant.
Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.