Industry News | March 25, 2014

Garbanzo Opens First Connecticut Restaurant

Garbanzo Mediterranean Grill, a Denver-based fast casual featuring healthy Mediterranean cuisine, will celebrate the opening of its first Connecticut location on Thursday, March 20, at Evergreen Walk in South Windsor. 

“South Windsor has been extremely welcoming,” says franchisee Gregory Slayton of GS GMG. “We are excited to provide authentic Mediterranean menu items that we are known for throughout the country.”

“We are looking forward to adding more locations starting with Lake Success in New Hyde Park, New York, and our third location in Brooklyn, New York,” says Donald Bleau, president of GS GMG. “We will be continuing our expansion throughout Connecticut, and in New York in Nassau County, Suffolk County, Westchester County, boroughs of Bronx, Queens, and Staten Island.”

Garbanzo offers guests a variety of Mediterranean items with an emphasis on flavor, freshness, and quality, as well as a trans-fat free menu. Guests can enjoy traditional favorites such as kabobs, gyros, Greek salads, or customize their meal with items such as pita, Mediterranean wraps, falafel, hummus, seasoned rice, sauces, and dressings. 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.