Industry News | April 29, 2010
Georgia Expansion Continues for Marco's
“I am really looking forward to introducing Marco’s fresh, high-quality pizza to the Warner Robins community,” Tessier says. “I know people will enjoy Marco’s Italian style of fresh dough made daily in our store, proprietary sauce recipe, and blend of three fresh cheeses.”
Marco’s Pizza stores employ up to 20 to 25 people and offer carryout, delivery, dine-in, and online ordering services. Marco’s menu features the company’s Italian pizza, Cheezybread, chicken wings, fresh-baked subs, meatballs, salads, soft drinks, and more.
“Marco’s Pizza is focused on nationwide growth, so we are pleased to announce this latest expansion in Georgia,” says Jack Butorac, Marco’s president and CEO. “Georgia customers appreciate both the quality and the fair price of our pizza. Marco’s looks forward to continued development in the Macon and Albany areas.”
Food & Beverage
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