Industry News | August 16, 2013

Goldberg’s Lands 2 New Units at Hartsfield-Jackson Int’l Airport

Goldberg's Group of Companies is establishing a significant presence in the travel sector of its hometown of Atlanta with four concessions locations now open at Hartsfield-Jackson Atlanta International Airport.

Goldberg's in known in Atlanta for service traditional, New York deli-style food with an emphasis on both quality and the customer. Recently, however, its fanbase is expanding. With two locations on Concourses A & T, Goldberg's Bagel Co. & Deli is now serving bagels made the old-fashioned way, famous Po'Boys, and Brooklyn Reubens at the Atlanta airport.

"It is truly an honor to be a part of the concessions program at the world's busiest airport, and we are proud to deliver local and regionally inspired menu favorites Atlantans have enjoyed for over 40 years," says Wayne Saxe, chairman and CEO of Goldberg's Group of Companies.

In Hartsfield's Concourse E, Goldberg's and The New York Times Bookstore have been paired together in a cafe location. Patrons can enjoy wine and beer selections, as well as free WiFi, which Goldberg's offers in all four of its airport locations.

"Our partnership with The New York Times Bookstore provides passengers an opportunity to enjoy great food and service in a relaxing and enlightening atmosphere," Saxe says.

Goldberg's fourth location is the Atlanta Braves All Star Grill, a partnership between Atlanta's baseball team and deli company. Located near Gate D8, the restaurant features a replica Turner Field look, complete with a brick facade bar, leather glove booths, and dugout bench seating with a full menu. Braves memorbilia and graphics are featured throughout the restaurant, and Braves merchandise is available to purchase.