Industry News | February 7, 2013
Heatcraft Focuses on Energy-Efficient Refrigeration
Heatcraft Worldwide Refrigeration, a provider of commercial refrigeration products, including energy-efficient foodservice solutions for restaurants, announced its presence at the North American Association of Food Equipment Manufacturers (NAFEM) show at booth No. 3705.
During the trade show, held on February 7-9 at the Orange Country Convention Center in Orlando, Florida, Heatcraft will exhibit some of its latest innovations, including its Remote Refrigeration Control (RRC), an online refrigeration monitoring and control system, and the Slim Contour, a space-saving unit cooler. Both are designed to maximize energy efficiency.
"NAFEM presents a great opportunity for Heatcraft to emphasize our long-standing commitment to providing sustainable and innovative refrigeration solutions for the foodservice industry," says Larry Golen, vice president and general manager, Heatcraft North America. "We look forward to showcasing our latest foodservice innovations, as well as spending valuable time with our customers."
The RRC monitoring system from Heatcraft will also be displayed in the What's Hot! What's Cool! new product gallery at NAFEM. Located at booth No. 1422, the gallery will highlight a collection of the most innovative product designs from participating show exhibitors.
"The RRC is a convenient Web-based solution that provides real-time reports and alerts designed to empower our customers to manage the integrity of their food supply from any location, improving product safety, energy efficiency, and operational cost savings," says Subodh Sharma, marketing director for Heatcraft North America. "Similarly, our new Slim Contour unit cooler is designed to address the needs of foodservice operators by providing convenient serviceability and enhanced energy efficiency."
In addition to exhibiting a variety of products during NAFEM, Heatcraft will also host a panel of foodservice industry experts in a discussion on energy-efficiency and sustainability within the refrigeration industry.
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