Industry News | September 27, 2013

Huahua’s Taqueria Celebrates National Taco Day

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In celebration of National Taco Day on Friday, October 4, Huahua's Taqueria is offering diners a sweet taco special, with executive chef Todd Erickson's Apple Pie Taco.

"At Huahua's, we feel like tacos are now as American as apple pie," Erickson says.

The Apple Pie Taco is a hard-shell taco coated with cinnamon sugar, filled with flan custard, apple-pie filling, and topped with whipped cream. The taco is available only on National Taco Day for $3.49.

Other Huahua's favorites include the Fried Chicken Taco topped with jalapeno cornbread, cabbage, and acho ranch; the BBQ Short Rib Taco with pickled jalapeno and sweet-heat coleslaw; and the Guaco Taco with fried avocado, guacamole, grilled vegetables, and tofu crema.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.