HyperActive Technologies Tabs New Sales Manager

Fast-growing HyperActive Technologies announced that Mark Groesbeckjoined the company as eastern regional sales manager. In this role, he will provide advanced drive-thru and kitchen management solutions for the restaurant industry, says Dan Villas, vice president of sales at HyperActive Technologies.

Groesbeckhas served the restaurant market for more than 20 years in a variety of leading sales and account management positions, including most recently for Detroit-based MIST Innovations, where he successfully developed a comprehensive dealer distribution network to drive market entry for new products.

At HyperActive Technologies, Groesbeck will work with the company’s dealer network and also with the leading restaurant brands to ensure their adoption of HyperActive Technologies’ drive-thru products.

The company’s product suite includes:

· HyperView, an order confirmation display (OCD);

· HyperViewPE, which makes use of a single CAT5e cable for power supply and is ideal for use in rugged outdoor weather conditions;

· DriveTime Cloud product, a drive-thru system that harnesses the benefits of cloud computing technology to monitor, collect, and report critical performance data;

· QTimer, a drive-thru management system.

Villas says HyperActive Technologies is rapidly growing because it provides the most affordable and reliable drive-thru management systems in the quick-service industry—delivering OCDs, drive-thru management systems, and enterprise reporting software that provide the highest lifetime value to help operators increase throughput and decrease cost.

“Our new products, such as HyperViewPE and DriveTime Cloud, are the most advanced and most reliable on the market, delivering the highest lifetime value and lowest cost of ownership for restaurant operators,” Villas says. “Mark’s addition to our team is indicative of the company’s commitment to having the industry’s best talent represent the industry’s most intelligent drive-thru tools, which help current and new clients improve their speed of service and profitability.”

WaBa Grill Opens in Fresno, California

WaBa Grill, one of the nation’s leading healthy rice bowl chains, announced that its Fresno restaurant is now open for business. Marking the brand’s first location in Fresno and third in California’s Central Valley, the restaurant is owned and operated by Simran Nagra and longtime WaBa Grill franchisee Jerry Bajwa, who operates 21 WaBa Grill […]

Popeyes Offers $4.20 Chicken Sandwich Deal for 4/20

Popeyes is elevating the holiday with a smokin’ deal and a new Munchies Menu that’s sure to satisfy all cravings. Starting today through Saturday, 4/20, guests can order off the Munchies Menu and get a mouthwatering Chicken Sandwich (Classic, Spicy, Blackened or Spicy Blackened) for only $4.20 and fan-favorite sides like Cajun Fries, Mac & Cheese, Mashed Potatoes and more for […]

Vitality Bowls in Dublin, California, Gets New Leadership

Vitality Bowls, the leading superfood café offering acai bowls, smoothies, salads, wraps, grain bowls and more, recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm. “I’m thrilled to join the Dublin community as the new owner of Vitality Bowls. With the support from the […]

Port of Subs Signs 20-Unit Deal in Arizona

Buckle up, Arizona, because the iconic sandwich brand, Port of Subs, is set to rock the Grand Canyon State with a 20-unit explosion. This culinary revolution comes courtesy of powerhouse restauranteurs Kevin and Sandra Johnson, seasoned veterans with a dynamic history in the industry. Having previously conquered the culinary landscape with franchises like Edo Japan […]

Huey Magoo’s Opens 61st Restaurant in Morehead, Kentucky

Huey Magoo’s – the “Filet Mignon Of Chicken” – celebrated its newest franchise store and first restaurant in Kentucky now open in Morehead, President and CEO Andy Howard announces. Huey Magoo’s Morehead is the 61st restaurant opening system-wide spanning 12 states, with hundreds more franchises currently sold in 13 states. The 2,570 square foot free standing restaurant […]

Bojangles to Venture West with Franchise Deal in Los Angeles

Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 30-unit agreement that will bring the concept to Los Angeles for the first time. The agreement, spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, is expected to introduce Bojangles to Los Angeles […]

Wayback Burgers Unveils New Rewards Program

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, unveiled Wayback Rewards, its new and improved rewards program for guests. Highlighted by a new “secret menu” which will put fun, limited time menu items at members’ fingertips, members can access the new Wayback Rewards program wherever they order, whether via the app, online, […]

Black Rock Coffee Bar Implements Revel’s POS Systems

Revel Systems, an open cloud order management platform for restaurant and retail brands, announced that Black Rock Coffee Bar has successfully implemented Revel at more than 130 locations, with plans to rapidly expand nationwide. Preferring a best-of-breed approach to its technology stack, Black Rock took advantage of Revel’s existing integrations with leading solutions for loyalty, […]

Thanx Enhances Mobile App Content Management System

Thanx, a leading guest engagement and retention platform for restaurants, announced major enhancements to their already powerful mobile app content management system (CMS). Restaurants now have unprecedented control over the design, branding and user experience, without building a custom app with a developer. These enhancements represent an important milestone for restaurants, as it marks the first time […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.