Italy is famous for its world-class cuisine. So when Jack in the Box restaurants went searching for an
artisan-style bread, they headed for the land of pasta, Puccini, and Pisa.
Their find? Ciabatta.
Jack in the Box has created several culinary
masterpieces on ciabatta, including Jack’s first-ever ciabatta burgers,
which debut today. Featuring the same hearth-baked ciabatta roll that made
the chain’s Bruschetta and Classic Chicken Ciabatta sandwiches a hit with
consumers, Jack in the Box has created two very different burgers:
Original Ciabatta Burger–features a jumbo hamburger patty on a lightly
toasted ciabatta roll with green leaf lettuce, tomato slices, red onion
rings, and pickle fillets topped with a creamy roasted red pepper sauce.
Bacon ‘n’ Cheese Ciabatta Burger–features two jumbo hamburger patties
stacked on a lightly toasted ciabatta bun with green leaf lettuce, tomato
slices, red onion rings, bacon, and two slices of American cheese topped
with a smoky cheddar mayo.
“Our Ciabatta Burgers are true originals,” says Michelle Vespa,
director of menu marketing and innovation for Jack in the Box Inc. “With
unique, high-quality ingredients like ciabatta, roasted red pepper sauce
and smoky cheddar mayo, they break the burger mold and take fast food to a
whole new level.”
Jack’s new Original Ciabatta and Bacon ‘n’ Cheese Ciabatta burgers are
available now for a suggested price of $3.29 and $3.99, respectively,
excluding tax, at all participating Jack in the Box restaurants.
