Industry News | July 28, 2009
Jamba Juice Launches Flatbreads
The lineup of California Flatbreads available all day long includes:
Tomo ArtichokoTM Flatbread—Flaxseed crust brushed with lightly seasoned tomato sauce, then topped with diced artichoke hearts, a three-cheese blend and finished with crunchy bread crumbs.
Smokehouse Chicken Flatbread —A thick and crispy crust topped with BBQ chicken, smokehouse-roasted sweet corn, black beans, poblano chilies ,red bell peppers, and a combination of mozzarella and cheddar cheeses.
MediterraneYUMTM Flatbread —Crispy flaxseed crust topped with Mediterranean-style grilled veggies: zucchini, onions, bell peppers and mushrooms, with feta and mozzarella cheeses.
Four CheesyTM Flatbread — A four cheese blend of Mozzarella, provolone, parmesan and romano cheeses, melted on top of a crispy crust with a tomato basil sauce.
“In a fast paced place like New York City, our customers are always looking for something they can eat on the go,” says Jamba Juice VP of Innovation and Quality, Brian Lee. “Without sacrificing taste and quality, we are committed to offering our customers food served fast they won’t feel guilty about eating—at lunch, or dinner, or any time in-between.”
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