This fall, in conjunction with expanding foodservice and retail deli product and service offerings, Kettle Cuisine will unveil a new logo that is better aligned with the company’s commitment to clean and simple ingredients.

Along with the new logo, Kettle Cuisine is launching a number of product and service initiatives that are all designed to better serve the foodservice and retail deli industries. Kettle Cuisine will introduce six new soup varieties; offer 10 lab test–approved, gluten-free soups; and group its extensive product portfolio into 10 on-trend flavor and nutritional categories, making it easier for operators to find soups that meet all their guests’ demands.

Kettle Cuisine’s new soups and re-branded materials will be available in September.