Industry News | July 29, 2012
La Brea Spotlights Rosemary Olive Oil Round
La Brea Bakery, a leading U.S. producer of par-baked artisan breads for the foodservice industry, is spotlighting its Rosemary Olive Oil Round as part of its “New Flavors/New Options” campaign.
Baked with aromatic sprigs of rosemary and extra virgin olive oil, La Brea Bakery’s Rosemary Olive Oil Round offers a moist texture and sublime flavor profile that will keep customers coming back for more. Both beautiful and savory, the bread will put a simple yet flavorful twist on any sandwich recipe.
Operators, chefs, and other culinary professionals seeking innovative ways to use La Brea Bakery’s Rosemary Olive Oil Round can visit the foodservice section of the company’s website for a number of delicious recipe ideas.
“Our Rosemary Olive Oil Round turns any ordinary sandwich into something more sophisticated and pleasing to the palate,” says Jon Davis, senior vice president, culinary research and innovation for La Brea Bakery. “Our ‘New Flavors/New Options’ campaign is intended to showcase the unlimited options and incredible flexibility that all of our offerings provide foodservice operators.”
Food & Beverage
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