Industry News | August 4, 2014

La Madeleine Expands in Houston

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Pearland, Texas, and its nearby residents and businesses welcome the arrival of la Madeleine Country French Café. The fast-casual experience offers signature French-inspired recipes that are made to order in a warm and relaxing ambiance.

Situated in Pearland Town Center at 11200 Broadway, the French-inspired bakery café offers anexperience filled with French-inspired, craveable tastes, aromas, and an inviting atmosphere to enjoy a meal with family, friends, and colleagues. The café also features an open-display bakery where guests can see pastry chefs creating tarts, cakes, and other pâtisseries.

“Opening our new Pearland café continues the momentum we are building in the Houston area,” says John Cahill, chief operating officer at la Madeleine. “La Madeleine loves Houston; our guests here have always been incredible. We are thrilled to bring la Madeleine to Pearland and look forward to building a strong relationship with this growing community.

The Pearland location is la Madeleine’s 17th in Greater Houston. The design reflects the brand’s new layout and décor, which unites comfort with the French country atmosphere, the signature la Madeleine motif. Wood floors, hearth fireplaces, rustic beams, and a lighter color palette all accentuate the brand’s updated look and feel. La Madeleine has also enhanced its seating options, which now include banquette seating, a custom-built family table, and high-top table that seats 12. Guests who would like to enjoy sitting outdoors can take advantage of the patio with our signature French-café black and white chairs.

Known for its signature tomato basil soup and chicken Caesar salade, la Madeleine serves handcrafted menu items such as omelettes and quiche for breakfast; homemade soupes, salads, and sandwiches for lunch; and dinner entrées, savory crêpes, and pastas, as well as authentic French pâtisseries, viennoiserie and breads. The café also offers catering service for local businesses, community gatherings, parties, and events. 

 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.