Industry News | December 6, 2011

La Madeleine Sweetens the Holiday Season

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Enjoy the sweeter side of the holidays with la Madeleine’s French-inspired desserts. Baked fresh at each la Madeleine Country French Café, these holiday sweets are the perfect grand finale to any holiday party, family dinner, or la Madeleine dining experience. Specialties from la Madeleine are available through Jan. 2, 2012.

Holiday Mini Desserts – Enjoy a taste of the holidays with la Madeleine’s holiday minis. Bite-sized treats include Peppermint Mocha Parfait, Chocolate-Dipped Macaroons, and Gingerbread Crème Brule. They are priced at $1.79 each.

Bûche de Noel– A traditional French Christmas treat, this rolled, moist white cake layered with chocolate mousse, iced with chocolate ganache and festively decorated, is sure to wow friends and family. $26 whole cake; also available by the slice.

Pecan Tart – A buttery, smooth pecan tart with crunchy topping enveloped in flaky crust. Each tart serves 6. Priced at $19.99.

Strawberry Grand Marnier Cake – A moist, strawberry and Grand Marnier-laced cake encased in toasted almonds and topped with sweet glazed strawberries and whipped cream. $29.99 whole cake; also available by the slice.

Linzer Cookies– La Madeleine’s heart-warming, sandwiched, shortbread cookies filled with raspberry preserves and sprinkled generously with pearl sugar. Available through February for purchase in packages for sharing or by the individual cookie, priced from $2.49 to $19.99.

Gingerbread Fig Muffin– A seasonal gingerbread muffin with a sweet hint of fig. $2.09