Industry News | March 10, 2009

Lenten Menu Items Keep Coming

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In honor of the Lenten season, Steak-Out Char-Broiled Delivery announces the mouth-watering addition of Char-Grilled Mesquite Scallops & Rice Pilaf to its menu. The promotion runs through the middle of April and is available at select Steak-Out locations.

The Char-grilled Mesquite Skewered Scallops Entrée or Combo includes six skewered scallop medallions lightly dusted with Steak-Out’s special mesquite seasoning, then grilled and served with honey mustard dipping sauce and Steak-Out’s Vidalia Onion Steak Sauce. The skewers are served on a bed of rice pilaf with a choice of two scallop skewers or one scallop skewer and one shrimp skewer, a mixed greens side salad, and yeast roll. There is also a lunch special available.

Based on sales success, the Char-Grilled Mesquite Scallops & Rice Pilaf could become a permanent menu fixture.