Industry News | March 6, 2006

'Let There Be Steak' Debuts Nationally at Taco John's

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Taco John's now offers USDA Choice grilled steak in all of its West-Mex favorites.

"Taco John's continues to stay tuned into what our customers crave. Steak is a premium choice that many quick service restaurants are featuring more prominently," said Brian Dixon, vice president of marketing for Taco John's. "Those who chose steak from the menu today want to treat themselves to a luxury. It's celebration food, and the quality has to be there and it is at Taco John's. It's delicious."

The featured product is the new Steak and Potato Burrito--packed with strips of steak marinaded in Taco John's fajita-seasoned marinade, nacho cheese, and crisp Potato Oles. Taco John's steak will be sold in the following products: Steak and Potato Burrito, Steak Softshell, Steak Grilled Burrito, Steak Quesadilla, Steak Festiva Salad, and Steak Taco Salad.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.