Little Greek Restaurant opened its doors on June 1, 2004, at 320 East Lake Road in Palm Harbor, Florida, and began a loyal relationship with restaurant guests.
“Celebrating ten successful years is a living dream for not only our founder Sigrid Bratic, who came to the United States with the hope of becoming an entrepreneur, but for our Little Greek family,” says president Nick Vojnovic, who developed a partnership with Bratic in April of 2011 with plans of franchising Little Greek Restaurant’s throughout Tampa Bay and beyond.
Little Greek Restaurant makes its food to order in an open kitchen to create visual excitement. “We want the quality of our service and dining experience to match the quality of our food,” Vojnovic says.
Many restaurant chains are not fortunate enough to keep growing and improving; when asked what the secret is, Bratic says, “customer service, we listen to our guests and treat them like family.”
“We are blessed to be celebrating 10 years of great food and service, while so many in the industry are struggling,” Vojnovic says. “We keep our company values close to our hearts and focus on serving the highest quality food with the greatest service. We truly could not have accomplished so much without our loyal customers and employees. Both Sigrid and I would like to thank everyone who has provided continual support.”