Industry News | March 26, 2009

The Loop Does Asian

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Beginning April 20 and running through June 13, Loop guests can enjoy the new Asian Chicken Salad at their favorite Loop restaurant.

The Asian Chicken Salad is a combination of crisp romaine lettuce, shredded carrots and cabbage, toasted walnuts, and crispy noodles. It’s topped with grilled chicken and tossed in a homemade Honey Lime Vinaigrette.

It’s too soon to tell whether the new Asian Chicken Salad can beat the Loop’s most popular salad of all time: Gorgonzola Walnut Salad, with fresh mixed seasonal greens, Roma and sun-dried tomatoes, walnuts, gorgonzola cheese, and freshly baked croutons served with balsamic vinaigrette.

While it is well-known for its made-to-order burgers, specialty pizzas and grilled sandwiches, Loop Salads are also an all time favorite with guests, accounting for a third of the chain’s current sales.

“Diners searching for value in tight economic times don’t have to sacrifice freshness and taste at The Loop. For over 28 years, we have built our reputation on serving great food at a great price.” said The Loop Director of Marketing Cathy Manzon.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.