Manhattan Bagel is introducing and welcoming back several fresh and healthy seasonal
menu items.
“Our guests recognize Manhattan Bagel restaurants as a place to get a
fast, fresh and friendly experience with high-quality food and
down-to-earth pricing,” said Paul Carolan, New World senior vice president
of franchising. “The new ‘Summer in the City’ menu additions provide
flavorful, lighter options for our guests as we head into the summer
season.”
At all locations nationwide, the Manhattan Bagel menu features new
Crisp Green Salads, including the New York Deli Salad, a blend of mixed
greens, turkey, ham, hard-cooked egg, cheddar and Swiss cheeses, tomatoes
and black olives; and the Country Club Salad, with mixed greens, grilled
chicken breast, bacon, hard-cooked egg and tomatoes. Also, Manhattan Bagel
welcomes back the Grilled Chicken Caesar, an all-time classic, and the
Garden Market Salad, with mixed greens, cucumber, tomatoes, green peppers
and red onions.
Guests will also be seeing more fruit on the menu, with the addition of
the Fresh Fruit Salad, featuring fresh cantaloupe, honeydew, pineapple, red
grapes and strawberries. Also, the Fruit, Yogurt & Granola Parfait features
blueberries, raspberries and peaches with light vanilla yogurt and crunchy
granola to give guests a fruity fresh and naturally good option for a light
lunch or snack. Manhattan Bagel is also introducing its own fresh 100
percent orange juice, sure to complement any summer breakfast.
Just in time for those sweltering summer days, the Manhattan
Chillerz(R) line of frozen drinks is coming back to the menu. Guests can
choose from three new flavors – coffee, mocha and caramel latte. In
addition, Manhattan Bagel Coffee can be served over ice for a refreshing
summer treat.
“We know that our guests care about making healthier food choices,
while enjoying unique and creative ingredient combinations,” said David
Ammons, vice president of marketing for Manhattan Bagel. “Each of these
menu items has been developed to satisfy our guests’ palates, and we hope
that the new menu items we’ve created will become seasonal favorites.”
