Industry News | July 1, 2013

Marzetti Aims to be Versatile with New Dressings

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Marzetti Greek Vinaigrette is a non-separating authentic Greek dressing featuring extra virgin olive oil and feta cheese. Combining two vinegars, red wine vinegar and distilled while vinegar, and just a touch of garlic, this dressing is further enhanced by the flavors of bell pepper, onion, and black pepper.

 

Available in convenient 1.5 oz. packets, and now in gallons packed four per case, Greek Vinaigrette is one of nine vinaigrette dressings offered by Marzetti including light and fat free versions, and all are gluten free.

 

Explore a variety of recipes using Marzetti Greek Vinaigrette, and other Marzetti dressings versatile enough to be used as ingredients in appetizers, soups, entrées, and even desserts by visiting MarzettiFoodservice.com.

 

Marzetti Greek Vinaigrette Dressing recipes include Tuna Salad Stuffed Tomatoes, Greek Flatbread Sandwich, Warm Redskin Potato Salad With Bacon & Feta Cheese, Just 1-2-3 Greek Pasta Salad, Greek Style Bowtie Pasta Salad, Greek Chicken Salad, and Mediterranean Marinated Beef and Vegetable Kabobs.

 

Keep up with the latest on menu items and trend information when you follow the Marzetti “On Your Plate” Blog. You have a lot on your plate, and the Marzetti blog can help grow your business and your career.