Industry News | February 4, 2013
Mirus Allows Kona Grill to Develop POS-Based Reports
Mark Slusz, controller for Kona Grill, a national restaurant concept featuring flavorful new American cuisine and award-winning sushi with 23 restaurants in 16 states, needed to get beyond inflexible predefined POS-based information reports. He wanted to “slice and dice the data” to pinpoint key areas and transmit that information to groups he and his team could define and select themselves. Mirus provided the solution.
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