Industry News | November 3, 2011

Moe’s Executive Roundtable Targets Ohio Expansion

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“Welcome to Moe’s!” will soon be the words heard across Columbus, Ohio. Moe’s Southwest Grill, the fast-growing restaurant franchise best known for its flavorful Southwest fare and distinct brand, today announced it is seeking to expand its presence into Columbus, Ohio. With the fast-casual Mexican industry experiencing exponential growth and increase in consumer demand, Moe’s Southwest Grill is poised to rapidly expand and is currently seeking entrepreneurs to own and operate new franchise locations in Columbus.

As part of the company’s growth plans, Moe’s Southwest Grill will be hosting an executive roundtable on Nov. 15, 2011, to discuss development in Columbus. 

To register for the event, please contact Sheri Boxberger at 404.705.2051 or sboxberger@moes.comClick here for information on franchise opportunities with Moe’s Southwest Grill.

“Backed by experienced franchising experts, Moe’s Southwest Grill is uniquely positioned in a growing restaurant segment to bring awesome Southwest fare to the neighborhoods of Columbus,” says Steven Corp, vice president of franchise development. “We encourage interested entrepreneurs to attend our executive roundtable to learn how they can open a Moe’s Southwest Grill in their community.”

Moe’s is looking for franchise partners who are passionate about owning and growing their own business and creating lasting memories for their guests. Franchisees should possess a minimum net worth of $1.5 million and liquid assets of $500,000. Candidates should also have restaurant management experience, a sense of humor, and an unstoppable urge to yell, “Welcome to Moe’s!” loudly and often.

Moe’s franchisees benefit from on-site training programs and efficient restaurant designs that are adaptable to both traditional and non-traditional venues. Franchise partners receive world-class support from an extensive in-house team of experienced professionals who have brand-building, marketing, development, and operational experience in all functions of the foodservice industry.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.